Chinese tea. It is 4,000 years since the Chinese began to grow and drink tea. Most Chinese are fond of drinking tea. Tea is served not only at tea house and restaurants but also at home. People also drink tea during breaks at offices or factories. It has been discovered that drinking tea does a lot of good to people’s health. A cup of tea can make you relaxed and refreshed. That’s why tea is becoming more and more popular with people.
Tieguanyin Tea: it is one of the top ten famous teas in China. After brewing, there is a natural orchid fragrance, which is pure and rich in flavor. It has a long-lasting aroma and has a reputation of “after seven bubbles also have fragrance”.
We only pick our teas during their natural growing seasons while they're at peak freshness and taste. Our full leaf harvesting method maintains each leaf's natural essential oils, so they retain their full flavor and fresh picked aromas, even after brewing.
How to brew the Alishan oolong tea?
Warm up the teapot with boiling water, put about 1-2 Tsp gaoshan tea loose leaf, pour a small amount of boiling water into the tea, and immediately pour out. This helps to damp tea leaves, wash and help them to start steeping.After that pour 8 fl.oz of boiling water which is about 85-95°C (185-205°F) and cover the teapot for 3-5 minutes, and then enjoy.
